picnic

The Shared Summer Picnic by Amy Cantu


I packed for efficiency and speed, with each item carefully curated: one carry-on suitcase filled with just enough clothes for the number of days I would be away on my girls' trip, no liquids in bottles over four ounces (so as to not anger the TSA gods,) slip-on shoes for the security line, boarding pass pre-printed and tucked neatly into the front pocket of my small travel purse, (no kids = no giant tote bag masquerading as a purse to hold the ten snacks, extra diaper, wipes, and water bottles). I tapped my foot nervously. I have not been away from the kids for five days EVER. I both wanted to bolt out the door and also start feigning illness to get out of going. Of course in this moment, their cherub faces were adorable and their good-bye hugs tugged at my heart strings. Can I do this? Can I be someone other than "mom" for the next five days? Yes. Yes, I can. I gathered up my littles for one last squeeze and pulled the door shut behind me. I could hear them wailing on the other side of the door, and my husband holding them back. "Maaaamaaaaa! MAMA!" I flinched and kept on walking. Five days. Five days of feeling like an individual again, releasing myself from the worry, guilt, and refereeing of small children . . . and also missing those same small children like crazy.

What does a getaway girls' trip have to do with a shared summer picnic? It's all about balance - in cooking and in life. If there's one thing that I've learned (and continue to learn), it's that too much of anything is just that: too much. I felt torn as I left for that trip, but when I returned, I felt renewed and ready to wrestle with the boys and cook for everyone again. This summer picnic is a metaphor for that revelation - a vibrant salad filled with summer vegetables and protein-packed beans balanced with a luscious, rich chocolate pudding. It's a picnic that is both nourishing for the body and nourishing for the soul because really, we all need a little of both to center ourselves in a world that too often feels so one-sided and stressful. When Cynthia and I shared this meal with each other, I just thought, how lucky are we to be able to balance our mom-lives with the love and passion we have for sharing food. I hope this Bean Salad and Easy Chocolate Pudding bring some much needed harmony into your lives too.

Follow us to the recipes:

Two Bean Summer Salad

Easy Chocolate Pudding

The Shared Holiday Barbecue by Amy Cantu

It finally feels like summer, and we love nothing more than to share big platters of delicious food with our family and friends! When we thought about our tried and true favorites, Cynthia's Mediterranean Turkey Burger came to mind immediately. These are my favorite kind of burgers - the kind that are filled with little bits of treasure. Nestled in these turkey burgers are feta crumbles, morsels of sun-dried tomato, and (for good measure,) tender spinach; there's enough good stuff tucked in there for adults to find these burgers irresistible, and nutritious enough to feel good about feeding them to the kids, (plus my kids love anything in patty-form)! For dessert, I couldn't resist the appeal of a big dish filled to the brim with layers of Polenta Cake with Olive Oil and Lemon, whipped mascarpone cream, and fresh berries - I feel happy just thinking about it. This Berry Trifle easily feeds a crowd and screams of summer parties on the patio, or even better, an Independence Day dessert, with its patriotic red, white, and blue hues.

Follow us to the recipes:

Mediterranean Turkey Burger 

Berry Trifle 

Polenta Cake with Olive Oil and Lemon